Here is a very easy recipe for cookies made with honey. I have it with me from the time I was little kid and I used to make this cookies with my mom. They are very tasty and everybody loves them. I gave the recipe to many people and every time somebody makes them they turn out just great!!!
Honey Cookies
1 cup sugar
2/3 cup oil
2 eggs
1/3 cup honey
2 teaspoons baking soda
1 table spoon cinnamon
4 cups all purpose flour
Method:
Preheat oven to 350F.
Spread some oil on foil or anything you are planning to bake the cookies on.
Beat well oil and sugar. Add one egg at a time and blend with sugar and oil mixture. Pour in the honey, add the cinnamon and beat for a few mins. Mix the flour with the baking soda and start adding it to the egg mixture half cup at a time. The dough may seem sticky, but with it's ok. You can rub your hands with flour as needed and make balls size of walnut and place them inch apart on foil or baking dish.
Bake for about 12-15 mins. Second batch cookies will be ready in less time, so be careful.
Cool down before storing in air tide container.
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Tips:
You can use 3 cups whole whet flour and 1 all purpose if you want to make them healthier.
You can use brown sugar as well.
Before baking you can place piece of walnut on top of the cookie and just press little down to make sure it doesn't fell off.
Or, you can dip half cookies, after baking and cooling down, in a melted chocolate and then dip same side in crushed nuts your choice.
Enjoy!
Honey Cookies
1 cup sugar
2/3 cup oil
2 eggs
1/3 cup honey
2 teaspoons baking soda
1 table spoon cinnamon
4 cups all purpose flour
Method:
Preheat oven to 350F.
Spread some oil on foil or anything you are planning to bake the cookies on.
Beat well oil and sugar. Add one egg at a time and blend with sugar and oil mixture. Pour in the honey, add the cinnamon and beat for a few mins. Mix the flour with the baking soda and start adding it to the egg mixture half cup at a time. The dough may seem sticky, but with it's ok. You can rub your hands with flour as needed and make balls size of walnut and place them inch apart on foil or baking dish.
Bake for about 12-15 mins. Second batch cookies will be ready in less time, so be careful.
Cool down before storing in air tide container.
**************************************************************
Tips:
You can use 3 cups whole whet flour and 1 all purpose if you want to make them healthier.
You can use brown sugar as well.
Before baking you can place piece of walnut on top of the cookie and just press little down to make sure it doesn't fell off.
Or, you can dip half cookies, after baking and cooling down, in a melted chocolate and then dip same side in crushed nuts your choice.
Enjoy!
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ReplyDeleteI love medenkiand I've always and I will try this recipe
ReplyDeleteGreat blog!
Thanks! It seems they are all time favorite to everyone I know, plus so easy to make. Hope you like them.
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