Broccoli-potato soup

Soup, prepared with min effort and great taste.

Ingredients:
1 med potato
1/2 onion
2 cups broccoli
1/2 celery stick
1/2 cube veggie or chicken bullion( this can be skipped)
Salt
nutmeg
3 cups water

Method
Wash and cut all veggies. Cook together with water and  bullion until soft. Cool down and blend to a smooth puree. Add salt and a pinch of nutmeg.

If the soup is too tick, add some milk or plain water as per your taste.
Cream can be used right before serving to add flavor and color.

Black pepper, paprika or cumin powder can be added alone or combined if desires.
Enjoy!

Corn and Soy soup

This soup is for all who love soy milk like me :)

Corn and Soy soup

Ingredients:

1 onion
1cup chopped celery
2 cups frozen or canned corn
1/2 cup soy milk
4 cups of water
1/2 cube veggie bullion
chives
salt, paper

Chop the onion and celery. Boil 4 cups of water and add the bullion to it, onions, celery and corn.
Once the veggies are cooked add salt and paper. Mix well and let cool down little bit to blend it to a puree.
Return the puree back to the pot, add the soy milk and some more water if needed to a consistency of your choice. ( I like my soups little thicker). Check the salt and add some chives.
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TIPS:
Instead of soy milk, you can use tofu ( around  1/4 of  the  package).
Of course you may try with milk or some cream cheese if you don't like soy products and  do please share the result.
Enjoy!!!