This salad was made in the "what is in the fridge" style, so be free to modify the ingredients in the same manner :)
Ingredients:
4-5 leaves from Roman, iceberg salad or spinach( use one or the other )
3 radishes
1 cup broccoli
1 cup cauliflower
2 big carrots
4-5 mushrooms
1 onion
3-4 small potatoes
2-3 chicken breasts
Dressing:
1/3 cup olive oil
1/4 cup vinaigrette (balsamic, red or any other you have) or lemon juice
salt and black pepper on taste
Directions:
Wash all veggies. Cut the onion in half and peel the top layer of the skin. Cut the broccoli and cauliflower in big pieces. The mushroom, potatoes (if using big you will need to cut them in 4 big chunks) and carrots can be grilled as they are and will cut them afterwards.
Wash and season the chicken with 2 tablespoons oil and some salt.
Once the grill is ready place the chicken, veggies and grill them until ready. The mushroom, broccoli and cauliflower will be done first, then check the onions and carrots. Potatoes will need some longer time, make sure you turn them and grill on both sides, same with the chicken.
Whisk together the oil, vinegar, salt and black pepper.
Meanwhile wash, dry and cut the romaine or iceberg salad and mix them with cut radishes. Season with some of the dressing.
Once all is ready, cut the whole vegetables in big pieces and combine well. Season with remaining dressing.
Slice the chicken breast.
To combine the salad, place some of the salad leaves on a plate, top that with some of the grilled veggies and then arrange the chicken pieces. Add some fresh herbs and enjoy a healthy meal !
