Hummingbird Cake

This cake is a wonderful combination of nuts, pineapple, bananas and cinnamon. The cream cheese butter frosting compliment the cake perfectly! Favorite to kids and adults! Easily made as cupcakes as well.
I would encourage everyone to make this cake and enjoy it with family and friends!

Ingredients:
31/2 cups flour
1 1/2 cups sugar
1 teaspoon cinnamon
1 teaspoon baking soda
1 cup mashed bananas
1 cup chopped walnuts
1 1/4 cup chopped pineapple
4 table spoon of the pineapple juice
1 cup oil

Frosting:
1/4 cup butter
2/3 cups cream cheese

3 cups confectioner sugar
1 teaspoon vanilla

Method:
Preheat oven to 350F. Grease three 9'' round pans.
In a large bowl stir to combine flour, sugar, baking soda, cinnamon. Add bananas, pineapple, nuts, eggs, oil and pineapple juice. Mix well with wooden spatula.



Pour the batter into the 3 round baking pans and bake for 20-25 mins until golden on top.
Let them cool down.



To make the frosting, beat together butter and cream cheese well. Mix in sugar and vanilla.
Spread frosting on top of the first layer, place the second layer on top and spread more frosting. Use the remaining frosting on top of the third layer and around the cake if you have some extra.
You can decorate the cake with whole pieces walnuts or chopped nuts as per your taste.





Enjoy!!!