Chocolate Fudge

Plain or with nuts this fudge is so way too easy to make and hold well for weeks, if remains for that long....
Make sure you check the size of the evaporated milk can ;), if you get bigger size can the fudge wont thicken!

Ingredients:

1/2 cup butter
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
2 cups white sugar
1 (5 ounce) can evaporated milk
10 large marshmallows
1 cup chopped walnuts, almonds or any other nuts you like

Directions:

Butter a pan (I used one 8x8). You can use bigger for a thinner layer of fudge or smaller for thicker.
Place the butter, chocolate chips and vanilla in a mixing bowl and set aside.
Combine sugar, milk and marshmallow in a pan. Bring to boil on a medium heat while stirring from time to time. Reduce the heat to low and cook for about 5-6 mins more stirring continuously.

Remove from heat. Pour it over the chocolate chips and butter mixture. Mix well until thickens.

Fold in the nuts if using any and pour into buttered pan.

Refrigerate for several hours until firm.

Cut into squares and ENJOY!