Sponge cake with condensed milk

Another version of  Sponge Cake.
It can be made in cupcakes,  24 servings cupcakes.
In case you smaller, one layer cake just use half of the ingredients and bake in only one baking pan.

Ingredients:

1 cup all purpose flour
16 oz can condensed milk
2 eggs
1 teaspoon vanilla
12 Tablespoons butter, softened
3 Teaspoons baking powder

Directions:

Preheat the oven to 350F.
Oil two 9 inch round pans.
Beat the egg, butter and condense milk until all ingredients are well incorporated.
Mix flour and baking powder. Add vanilla and flour to the eggs and continue beating for 4-5 more mins.

Bake for 25 mins or until a toothpick inserted in the middle of the cake comes out clean.
Cool down the cakes for 15 mins and then take them out from the baking pan. Let it cool completely.
At this point you can spread strawberry jam or frosting on top of one of the layers and place the second on top of it. Cover with frosting or leave it as it is and enjoy!

You can use almond, rum or coconut flavors, chocolate frosting, cream cheese frosting or any other flavor you prefer. Fresh berries go well with this cake and can be combined with cream cheese frosting to compliment the sweet and moist texture of the  cake.
Very easy recipe and open for modification in terms of flavor and presentation,

Enjoy!!!