Soup, prepared with min effort and great taste.
Ingredients:
1 med potato
1/2 onion
2 cups broccoli
1/2 celery stick
1/2 cube veggie or chicken bullion( this can be skipped)
Salt
nutmeg
3 cups water
Method
Wash and cut all veggies. Cook together with water and bullion until soft. Cool down and blend to a smooth puree. Add salt and a pinch of nutmeg.
If the soup is too tick, add some milk or plain water as per your taste.
Cream can be used right before serving to add flavor and color.
Black pepper, paprika or cumin powder can be added alone or combined if desires.
Enjoy!
Ingredients:
1 med potato
1/2 onion
2 cups broccoli
1/2 celery stick
1/2 cube veggie or chicken bullion( this can be skipped)
Salt
nutmeg
3 cups water
Method
Wash and cut all veggies. Cook together with water and bullion until soft. Cool down and blend to a smooth puree. Add salt and a pinch of nutmeg.
If the soup is too tick, add some milk or plain water as per your taste.
Cream can be used right before serving to add flavor and color.
Black pepper, paprika or cumin powder can be added alone or combined if desires.
Enjoy!
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