Quick Croissant with chocolate filling

I love making everything from scratch, but I need to confess I have store bought dough  hidden in the fridge for those days I'm out of time and kids are starving.... Not that it happens often, but I have days like this and when it happens I am so  thankful for Pillsbury crescent roll packages I have!

They are so good for a quick fix snack.

I use them the most in this way:

1 pkg Pillsbury crescent roll

1/2 cup chocolate chips 

oil for the baking shit

Directions:

Preheat oven to 375F.

Open the package and unroll the dough.

Pull apart the pre cut triangles and place some of the chocolate chips on the wider side.

Roll the dough towards the smaller part of the triangle while pressing the sides to avoid the melted chocolate to come out during baking.

Fold the ready roll from both side slightly to form a crescent shape. 

Arrange in the oiled baking sheet or dish and bake for 12 to 15 mins ( kids and I like them well baked and light brown on top, so I bake them for 15 mins :) )

Cool them down for about 5 mins and Enjoy!