Whole Wheat Pancakes

For the past 6-7 years we have been making our own pancakes from scratch, not the boxed mix store version. They surely taste better and healthier.
Kids reached to a point where they would taste a restaurant pancakes and ask,"What is this?".
You can add fresh fruits to it, top them with honey and nuts or maple syrup and enjoy a healthy breakfast :)

Ingredients:

1 cup whole wheat flour
2 teaspoon baking powder
1 cup milk
1 egg

Optional:
blueberries, sliced strawberries or bananas.

Directions:

In a bowl beat the egg, add milk, whisk together and combine with flour and baking powder. Add fruits here if using some ( around 1/2 to 2/3 cup)
Preheat the pan  you will use for the pancakes and pour some of the batter to a round shape. Cook the pancakes on a low to medium heat to a point you see small holes forming on it.. Flip the pancake and cook for a few mins on the other side as well. Be careful not to burn them. They should be light brown in color.
Transfer to a dish and top with fresh sliced fruits and/or syrup, honey, jam.
We all like ours with honey, second options is strawberry jam and last maple syrup... this is just us and our taste :). You choose yours!
Enjoy!