Roasted Eggplant and Yogurth Dip

 I made this dip a handful of times and I could say I am surprised every time when I see the bowl liked to perfection from my kids. If they eat it the food it's good!
I combined a few recipes I remember from my childhood to create this recipe and I think it's worth trying with your families and friends.
So here is the recipes:

Ingredients:

1 big eggplant
1 teaspoon ginger-garlic paste
1 Tablespoon tahini
1/2 cup yogurt
1 teaspoon oil
1/2 teaspoon paprika
salt
parsley or cilantro to decorate

Direction:

Roast  the eggplant. Peel the skin off and chop it finely.
Combine the yogurt, salt, paprika, tahini, oil, ginger-garlic paste and chopped eggplant. Mix well. and adjust salt.
If you like parsley or cilantro you can chop and add some to the dip. You can just use the herbs to decorate the dip only.

Enjoy!